“无堂食”需亮标 外卖新规6月实施

Core Viewpoint - The new regulations aim to enhance food safety in the online food delivery sector by holding platforms accountable for the quality and safety of the food they deliver, particularly targeting the issue of "ghost kitchens" that operate without proper licenses and oversight [1][5]. Group 1: Regulatory Framework - The newly established regulations, titled "Regulations on the Supervision and Management of Food Safety Responsibilities of Online Food Service Operators," will take effect on June 1 [1]. - The regulations require food delivery platforms to conduct substantial reviews of merchants' food business licenses and operating qualifications, including real-world inspections [5][6]. - Platforms must verify merchants' actual operating addresses and other information at least every six months to ensure compliance with the regulations [6][7]. Group 2: Merchant Responsibilities - Merchants are required to have a legitimate physical storefront, and their business operations must align with their qualifications [3][5]. - Merchants must adhere to strict standards regarding raw material control, facility maintenance, and operational protocols, prohibiting food preparation outside designated areas [3][7]. - Non-dine-in merchants must display specific signage to inform consumers of their service model [3]. Group 3: Enforcement and Penalties - The regulations enhance penalties for violations, with fines reaching up to 200,000 yuan, and potentially higher penalties for platform leaders in cases of severe misconduct [4]. - The regulations integrate with the Electronic Commerce Law, reinforcing platforms' responsibilities in data sharing and consumer protection [4]. Group 4: Consumer Protection - The regulations mandate that platforms prominently display merchants' operating qualifications on their main pages to ensure consumer awareness and choice [7]. - Platforms are required to implement intelligent monitoring and rapid response mechanisms to manage food safety risks effectively [7]. - A complaint and reporting system must be established, allowing consumers and delivery personnel to report violations, fostering a collaborative approach to food safety [7].