Sanquan Food (SZ:002216) Xin Hua She·2026-02-27 03:37Core Viewpoint - The article highlights the successful quality inspection of traditional festive foods, specifically yuanxiao and tangyuan, ahead of the Lantern Festival, ensuring food safety during the holiday season [1] Group 1: Quality Inspection Results - The State Administration for Market Regulation conducted a nationwide special inspection covering 31 provinces, testing a total of 2,512 batches of yuanxiao and tangyuan from major brands such as Xinnian, Wan Chai Ferry, and Sanquan [1] - The inspection focused on key safety indicators including sweeteners (e.g., sodium saccharin, aspartame), colorants (e.g., lemon yellow, sunset yellow, amaranth, brilliant blue), metal elements (e.g., lead), and peroxide value [1] - All tested products were found to meet safety standards, with no non-compliant products detected [1]