以训强能守底线 部门联动护校园——塔城市市场监管局联合市教育和体育局开展食品安全培训

Core Viewpoint - The article emphasizes the importance of implementing food safety responsibilities in schools to ensure the safety of food for students and staff, highlighting a recent training session aimed at enhancing awareness and capabilities among food safety management personnel [1][2]. Group 1: Training and Responsibilities - A specialized training session was held by the Tashkent City Market Supervision Administration and the Education and Sports Bureau to cover all school principals, kindergarten directors, food supervisors, and food safety personnel [1]. - The training focused on key aspects of food safety, including the implementation of the "two responsibilities," procurement documentation, food storage and processing controls, cleaning and disinfection of dining utensils, food sampling management, and health management of staff [1]. Group 2: Current Issues and Future Actions - The meeting reported on the 2025 campus food safety special inspection and analyzed existing risks and hidden dangers [1]. - The Education and Sports Bureau emphasized the need for schools to strictly implement food safety responsibilities, establish long-term management mechanisms, and conduct self-inspections [1]. - Future actions include enhancing collaboration between departments, increasing the frequency and intensity of supervision checks, and adopting a "zero tolerance" policy for identified issues to create a safe and healthy dining environment [2].