Group 1 - The article describes a travel itinerary through various cities in Sichuan, focusing on local cuisine experiences [1][10][12] - The journey includes visits to Leshan, Zigong, and Yibin, highlighting the convenience of bus travel between these locations [3][5][14] - Local dishes such as "Zigong cold rabbit" and "Yibin burning noodles" are emphasized, showcasing the regional culinary specialties [10][17][20] Group 2 - The narrative includes a stop in Luzhou, known for its "Luzhou tofu fish," which is a popular local dish [24][33] - The article mentions the unique dining experience in Luzhou, including the ambiance and the preparation of the fish dish [35][44] - The author notes the local weather conditions and their impact on the dining experience, particularly the cold temperatures during the visit [31][35]
阿六游行记|四川篇-自贡到宜宾燃面，泸州吃豆花烤鱼。
Sou Hu Cai Jing·2026-02-27 11:39