以技术“突围”护国民“奶瓶”

Group 1 - The core focus of the article is on the advancements in China's dairy industry, particularly in the extraction of lactoferrin, which has historically been reliant on imports and foreign technology [1][2] - Wang Caiyun's team has developed a proprietary "lactoferrin directional protection technology," marking a significant shift from complete dependence on imports to self-sufficiency in core technologies [1] - The team is also working on other key technologies, including concentrated whey protein preparation, new probiotic delivery systems, and high-purity β-casein extraction, all aimed at enhancing the safety and quality of dairy products [1] Group 2 - Wang Caiyun emphasizes the importance of holding the "milk bottle" firmly in the hands of Chinese people, driven by a sense of responsibility for the safety of the dairy supply chain and the public's health needs [2] - The article highlights Wang's efforts in promoting deep processing of dairy products, advocating for the integration of industry, academia, and research, and focusing on intellectual property protection to support innovation [2] - Wang's approach combines problem identification through research with practical solutions, aiming to enhance the dairy industry's quality and productivity through ongoing technical breakthroughs and policy suggestions [2][3]