新疆乌苏市市场监管局公布制止餐饮浪费专项执法行动典型案例

Core Viewpoint - The article emphasizes the enforcement of the Anti-Food Waste Law in Urumqi City, Xinjiang, aimed at promoting responsible dining practices and reducing food waste among restaurant operators [1] Group 1: Regulatory Actions - The Urumqi City Market Supervision Administration has taken action against a seafood restaurant for failing to remind customers to order appropriately and for not displaying anti-food waste signs [1] - The restaurant was found in violation of Article 7, Section 1, Item 2 of the Anti-Food Waste Law, leading to a warning and a directive for correction [1] Group 2: Compliance and Rectification - Following a follow-up inspection, the restaurant complied by placing anti-food waste signs in visible areas and instructing staff to remind customers to order according to their needs [1]