适配餐饮连锁化趋势 雀巢专业餐饮打造一站式“餐+饮”解决方案

Group 1 - The core theme of Nestlé Professional's participation in the 14th Wuhan Liangzhilong Food E-commerce Festival is the "one-stop solution for meals and beverages," showcasing a range of products including hot and cold beverage solutions and key seasonings like Maggi [2] - The Chinese restaurant industry's chain rate has increased from 19% in 2021 to 23% in 2024, indicating a steady move towards chain operations [2] - The competitive landscape in the restaurant industry is intensifying, with a focus on reducing costs while maintaining product quality, making cost reduction and efficiency enhancement central issues for brands [2] Group 2 - Nestlé Professional is innovating in flavor differentiation, expanding beverage offerings from classic lemon tea to various niche flavors, and providing precise flavor profiles for dishes, such as different types of spiciness [3] - The company adheres to global food safety standards and does not compromise on quality due to cost pressures, ensuring a comprehensive food safety control system across its operations [4] - Future plans for Nestlé Professional include driving product innovation and experience upgrades while embracing new consumer trends and supporting the upgrade of the restaurant supply chain in China [4]