McDonald’s reshuffles senior leadership to support growth plans

McDonald’s has announced a series of senior management changes across its US and global operations as it seeks to scale its operations. The fast food major has appointed Skye Anderson to the newly created role of US chief operating officer (COO). In this role, Anderson will work to unify the teams responsible for restaurant execution. Her responsibilities will include leading US national operations, restaurant development and McOpCo restaurants, which are directly owned by the company. She will also ov ...