Republic of South Sudan - Poverty and Equity Assessment 2024

Investment Rating - The report does not explicitly provide an investment rating for the industry. Core Insights - The poverty rate in South Sudan is alarmingly high, with 75.9% of the population living below the national poverty line of SSP358,724, and 67.3% living in extreme poverty, defined as less than SSP298,478 annually [38][138]. - The report highlights that poverty is particularly severe in rural areas, where approximately 80% of the population is poor, compared to about 60% in urban areas [38][144]. - The economic situation has deteriorated significantly since independence, with real GDP per capita declining to about one-third of its value in 2011, while average consumer prices have increased dramatically [44][116]. - Food insecurity has worsened, affecting nearly three-quarters of the population, with 53% experiencing moderate food insecurity and 20% facing severe food insecurity [62][255]. - The report identifies persistent conflict, inadequate state capacity, and extreme natural disasters as key drivers of poverty and food insecurity in South Sudan [87][88]. Summary by Sections Chapter 1: Poverty and Inequality: Profile and Trends - The national poverty rate was estimated at 78.4% in 2021, with extreme poverty at 71.5% [138]. - Consumption inequality is substantial, with a Gini coefficient of 0.45 nationally, indicating significant disparities in wealth distribution [140][152]. - Multidimensional poverty affects 92.6% of the population, with rural areas experiencing higher rates of deprivation [181][182]. - The report notes that poverty is widespread across all states, with some counties exhibiting poverty rates exceeding 80% [188][193]. Chapter 2: Food Security - Food insecurity has reached critical levels, with significant increases in both moderate and severe food insecurity since 2010 [255][262]. - The report indicates that rural residents are disproportionately affected, with 75% experiencing moderate to severe food insecurity compared to 52% in urban areas [269][270]. - Low household food production and limited access to markets are identified as major contributors to food insecurity [308][328]. - Persistent conflict and climate shocks exacerbate food insecurity, with floods and droughts significantly impacting agricultural productivity [360][371]. Chapter 3: Shocks and Resilience - The report highlights that 70% of households experienced at least one shock in the six months prior to the survey, with high food prices being the most common shock [353][358]. - Floods are a significant climate-related shock, affecting 27% of households, particularly in vulnerable regions [360][366]. - Households employ various coping strategies in response to shocks, with many resorting to emergency measures that deplete their resources [432][433]. Chapter 4: Policy Considerations - The report emphasizes the need for institutional reforms and human capital development to address the underlying causes of poverty and food insecurity [460][466]. - Recommendations include improving access to education and health services, enhancing food security through agricultural investments, and building resilience to climate shocks [470][476]. - The report calls for increased government investment in social protection programs to support the most vulnerable populations [447][448].