Starbucks CEO Brian Niccol on Green Apron service rollout

You've heard us talk about this uh right as I started in this job about 10 months ago. We wanted to get back to winning the morning day part and then we wanted to make sure we were staffed correctly throughout the balance of the day. So what you'll see with the Green Apron service model is we're reducing the number of hours where we have minimum staffing and then we're making sure that we have the right number of partners in the right position at the right times.Uh so specifically during peak that means you ...