收割无数人的贵族水果，集体塌房了

Core Viewpoint - The article discusses the shift in consumer perception of fruits, highlighting the decline of "luxury fruits" and questioning the necessity of excessive fruit consumption in modern diets [4][17][66]. Group 1: Price Changes and Market Dynamics - Blueberries have transitioned from premium items to being sold at promotional prices, with a box now costing as low as 9.9 yuan [5]. - Cherries have seen a price drop from 11 yuan each to 20 yuan per pound, making them more accessible [7]. - The price of Sunshine Rose grapes has decreased from a day's salary to just 10 yuan for a bunch [9]. - Durian prices have plummeted from a luxury item to 100 yuan for three pieces at street vendors [11]. - The article notes that the high prices of these fruits were largely driven by marketing strategies that created a perception of scarcity and luxury [25][31][43]. Group 2: Consumer Behavior and Health Implications - The article highlights a growing awareness among consumers regarding the health implications of excessive fruit consumption, with reports of increased hospital visits due to overconsumption of high-sugar fruits [51]. - It emphasizes that high prices do not equate to health benefits, and the notion of "fruit freedom" should be reconsidered [16][17]. - The article also points out that many fruits have been artificially preserved, leading to concerns about their nutritional value and safety [52][57]. Group 3: Historical Context and Cultural Shifts - The article reflects on how fruits were once seasonal and rare, contributing to a more balanced diet, contrasting with today's constant availability [68][84]. - It discusses how previous generations consumed fruits in moderation and in accordance with seasonal availability, leading to better health outcomes [85]. - The shift towards year-round availability has resulted in a loss of flavor and nutritional quality, raising questions about the true value of modern fruit consumption [92][100]. Group 4: Marketing and Consumer Psychology - The article critiques the marketing strategies that have elevated certain fruits to luxury status, suggesting that consumer desire has been manipulated by branding rather than actual quality [43][46]. - It argues that the perception of fruits as essential for health has been driven by consumerism, rather than genuine nutritional needs [66][105]. - The article concludes by urging consumers to reassess their fruit consumption habits and the motivations behind their purchases [108].