时隔两年再推新口味“陈皮白茶”，东方树叶的产品策略值得一学

Core Viewpoint - The article discusses the launch of a new flavor, Chenpi White Tea, by Dongfang Shuye, highlighting its strategy in the sugar-free tea market and the importance of compound flavors in its product lineup [2][11]. Group 1: Product Launch and Strategy - Dongfang Shuye has introduced a new sugar-free tea flavor, Chenpi White Tea, marking its first new flavor in two years [2][11]. - The product line now includes nine flavors, with compound flavors accounting for half of the offerings [7][11]. - The company has been cautious in introducing new flavors but has been innovative in packaging, launching various sizes including 900ml and 1.5L [13][14]. Group 2: Market Position and Trends - The sugar-free tea market in China is projected to reach a scale of approximately 200-250 billion RMB in 2024, with retail sales around 600-700 billion RMB [33]. - Dongfang Shuye's products have gained significant market share, with three of its 900ml sugar-free teas ranking in the top three of the market [10]. - The article emphasizes the growing importance of compound flavors in the beverage market, as seen with competitors also focusing on this trend [11]. Group 3: Product Strategy Analysis - The product strategy is analyzed from three perspectives: flavor combinations, packaging specifications, and the distinction between regular and limited products [16][26][28]. - The company aims to capture both existing and new market segments by balancing widely consumed flavors with those that have higher perceived value [24][31]. - Limited edition products, such as Longjing tea, enhance the brand's image and influence market trends [28][30]. Group 4: Brand Positioning - Dongfang Shuye is reinforcing its brand identity as a representative of "Chinese tea," which is reflected in its marketing and product development strategies [34][37]. - The new flavor launch aligns with the brand's focus on traditional Chinese tea, aiming to strengthen its market position amidst increasing competition [34][37].