中国最「难吃」的菜系，却承包了每个城市的早餐？

Core Viewpoint - The article discusses the recent Michelin Guide for Hangzhou, highlighting the absence of the well-known "Hangzhou Xiaolongbao" (soup dumplings) from the list, despite its popularity and cultural significance in the region [3][4][5]. Group 1: Michelin Guide and Local Cuisine - The 2025 Michelin Guide for Hangzhou includes a list of affordable restaurants, known as "Bib Gourmand," featuring local delicacies such as fried eel noodles and wontons, but notably excludes "Hangzhou Xiaolongbao" [3][4]. - The author reflects on the personal connection to "Hangzhou Xiaolongbao," which is often associated with the city despite its origins in neighboring Shengzhou [9][10]. Group 2: Shengzhou's Culinary Identity - Shengzhou, a county-level city under Shaoxing, is characterized by its rich culinary culture, particularly its variety of dumplings and buns, which are integral to local identity [12][14]. - The article emphasizes the unique types of buns found in Shengzhou, such as "fresh meat big buns" and "tofu small buns," showcasing the diversity and innovation in local cuisine [21][23]. Group 3: Historical Context and Economic Impact - The history of Shengzhou's dumpling-making can be traced back to the 1980s when local residents began to migrate and establish businesses, leading to the proliferation of Shengzhou-style buns across the country [45][47]. - The local snack industry, particularly "Shengzhou snacks," has grown into a significant economic sector, with an annual output value exceeding 100 billion yuan, driven by the popularity of dumplings and other local specialties [47][49].