中美鸡爪贸易大战

Core Viewpoint - The article discusses the impact of the US-China trade war on the import of chicken feet and pork by China, highlighting the challenges faced by importers and the shifting dynamics in the meat market due to tariffs and trade restrictions [3][4][7]. Group 1: Trade Dynamics - China is the largest importer and consumer of chicken feet and pork products globally, with the US being a significant supplier until recent tariff increases [3][7]. - The US imposed a 20% tariff on Chinese goods, followed by a 34% retaliatory tariff from China, leading to a cumulative tariff exceeding 140% on certain imports, severely affecting trade [6][7]. - In 2024, China imported nearly 450,000 tons of frozen chicken feet, with the US accounting for only 10% of this volume, indicating a shift towards other suppliers like Brazil [7][12]. Group 2: Importer Challenges - Importers like Yan Jun faced significant losses due to customs rejections and high tariffs, leading to decisions to redirect shipments to other markets like Vietnam and Singapore [5][6]. - The article highlights the emotional and financial toll on importers, with many feeling helpless as they navigate the complexities of the trade war [6][14]. - The reliance on US products is diminishing as Chinese importers seek alternatives from countries like Brazil, Argentina, and Spain, which are now entering the Chinese market [15][19]. Group 3: Market Trends - The price of pork by-products has risen significantly, with some products like pig trotters and intestines fetching high prices in the market, reflecting changing consumer preferences [13][14]. - The article notes that the demand for chicken feet in China has led to a global supply shortage, with various countries now exporting chicken feet to China [12][13]. - The competitive landscape is shifting, with US meat producers struggling to find alternative markets for their products, as the Chinese market was previously a major destination [12][18].