谢霆锋，香港的下一位商业大佬

Core Viewpoint - The article highlights the entrepreneurial journey of Nicholas Tse, emphasizing his dedication to self-identity and excellence in both the entertainment and culinary industries, particularly through his brand "Feng Wei" [3][4]. Group 1: Culinary Ventures - In 2014, Nicholas Tse launched the culinary show "12 Flavors of Feng," aiming to promote food culture and share personal stories through culinary experiences [9]. - The "Feng Wei" brand has achieved significant success, with cumulative sales of its signature products reaching 1.5 billion yuan, and it has become a household name in over 160 cities with more than 15,000 stores [12]. - The brand's products, such as the juicy sausages and pasta, have become top-selling items, with 65% of consumers making repeat purchases within three months [12]. Group 2: Entrepreneurial Journey - Tse began his entrepreneurial journey at the age of 19, investing his earnings from acting and music into real estate, and later founded his first company, PO Chao Ting, which specialized in digital post-production [15][16]. - The company quickly gained traction, becoming a leading post-production house in Asia, and Tse maintained a low profile during its early years to focus on quality and results [20]. - By 2010, PO Chao Ting had grown significantly, handling major projects and achieving profitability, eventually selling the company for over 100 million HKD [21]. Group 3: Cultural Impact and Brand Philosophy - Tse's motivation for establishing PO Chao Ting was to elevate Hong Kong's film industry and create a sustainable business that adds social value [16][23]. - He aims to promote Chinese cuisine globally, viewing food as a cultural symbol that connects people and represents national identity [24]. - Tse has also invested in domestic brands like Xtep, demonstrating his commitment to supporting local enterprises and the "Guochao" movement [26].