中国烘焙工厂系列⑨ · 江苏味林食品 | 万平智造，年均推出20款新品，以硬核实力领跑健康烘焙赛道！

Core Viewpoint - The article highlights the transformation of the Chinese baking industry towards healthier options, emphasizing the emergence of companies like Jiangsu Weilin Food Co., Ltd. that focus on innovative and quality-driven products to meet consumer demand for both taste and health [5][7]. Group 1: Company Overview - Jiangsu Weilin Food Co., Ltd. was established in December 2018 and operates a 15,000 square meter industrial park in Taizhou [9]. - The company has multiple sub-brands, including "Twelve Queens" and "Manpai," and has grown into a nationally recognized enterprise [9]. - It has achieved FSSC22000 certification for food safety management, ensuring high standards in product quality and safety [11]. Group 2: Main Products - The product line includes a variety of baked goods such as cakes, breads, and snacks, catering to different consumer scenarios [14]. - Notable products include "Milk Pudding Mochi," "Chia Seed Berry Rose Oat Cup," and "Zero Added Sugar Alkaline Water Stick," which align with health trends [5][18][38]. Group 3: Production Capabilities - The company boasts advanced production capabilities with 10 automatic ingredient mixers, 20 automatic ovens, and 10 automatic packaging machines [43]. - It maintains a strict quality control process, ensuring all raw materials meet national food safety standards [45]. Group 4: Service Model - Weilin Food offers customized product development services, allowing clients to create unique flavors and formulations based on specific needs [48]. - The company collaborates with major supermarkets and convenience stores, ensuring customer satisfaction through a comprehensive after-sales system [49]. Group 5: Future Plans - The company plans to launch 50 new products over the next three years, focusing on functional foods and low-fat, low-sugar options [13]. - It aims to enhance brand recognition and global presence through international exhibitions and social media marketing [13].