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一周上新!祐禾、全家、爱达乐...海内外新品资讯抢先看 | 全球职人情报站
东京烘焙职业人·2025-06-22 00:18

Core Viewpoint - The article provides a comprehensive overview of the latest product launches and innovations in the baking industry, highlighting new offerings from various brands and companies, showcasing trends and consumer preferences in baked goods and desserts [1]. Product Innovations - Yuhe launched "Yogurt Soft Cake," featuring crispy freeze-dried yogurt particles and a smooth yogurt cream filling, balanced with savory chicken floss [2]. - HPC Bakery introduced "Lychee Cheese European Bread," described as soft and chewy, embodying the essence of lychee [10]. - Dingdong Maicai's "Wuchang Rice Ice Bread" incorporates premium Wuchang rice, with a fluffy exterior and a creamy filling, offering a unique taste experience [12]. - Walmart's "Coconut Latte Puff" features a crispy outer layer that bursts with rich coconut and coffee flavors [15]. - "Black Truffle Bacon French Baguette" from "Kongru" combines truffle sauce, caramelized onions, and crispy bacon for a luxurious taste [18]. Seasonal and Thematic Offerings - Various brands are launching summer-themed products, such as "Rose Lychee Bagel" from "My Bread," which combines fresh lychee and rose flavors [25]. - "Inno" introduced six fruit cakes, including a vibrant mango and guava combination, appealing to summer aesthetics [31]. - "Lai'ao" presented "Melon Cake," featuring smooth cream and fresh melon, ideal for summer enjoyment [34]. Collaborations and Market Trends - CoCo collaborated with the classic anime "Hunter x Hunter" for a special drink promotion, indicating a trend of cross-industry partnerships [110]. - Starbucks announced plans to sell part of its stake in China, aiming to enhance competitiveness in the market [111]. - The rising price of lemons, attributed to climate conditions and increased demand from the beverage industry, reflects market dynamics affecting ingredient costs [113]. New Product Highlights - "Fanen" introduced a series of egg tarts with floral designs, emphasizing the aesthetic appeal of baked goods [57]. - "The Daily Bagel" launched a unique bagel with a special sauce, showcasing innovative flavor combinations [59]. - "Lopus" presented two types of ciabatta, highlighting the trend of artisanal bread with rich fillings [62].