【书籍专题 · 面包大全 】咖喱牛肉面包

Group 1 - The opening of Haidilao's bakery is expected to attract a new wave of customers with its competitive pricing strategy [24] - A significant trend is observed with foreign tourists favoring a specific type of bread during their 144-hour stay in China [24] - An exclusive interview reveals how a bakery in Suzhou gained popularity through a unique product, the "rye little bird" [24] Group 2 - The closure of 100,000 bakeries has raised questions about what successful shops are doing right to remain profitable [24] - The competition regarding ingredient labels is intensifying following the discontinuation of sodium dehydroacetate [24] - A comprehensive analysis of the overnight refrigeration method highlights its advantages for bakers seeking time efficiency [24] Group 3 - Mastering frozen baking techniques can significantly enhance efficiency and revenue for bakeries [24] - The secret behind the softness of yogurt toast after three days is revealed, showcasing why bakers prefer using yogurt [24] - Insights from Lin Yuwei on maintaining the softness of toast for four days provide valuable tips for bakers [24] Group 4 - A report on the phenomenon of the Japanese bakery AMAM Dacotan introduces a genius "culinary artist" who is pioneering a new baking path [24]