Core Viewpoint - The article discusses the evolving landscape of the baking industry, highlighting innovative techniques and successful business strategies that have emerged amidst challenges faced by many bakeries. Group 1: Industry Trends - The article mentions a significant trend of bakery closures, with 100,000 bakeries shutting down, while some continue to thrive by adopting effective business practices [22]. - It highlights the popularity of certain types of bread among international tourists in China, indicating a shift in consumer preferences [22]. - The article emphasizes the importance of ingredient transparency and competition in the baking sector following the discontinuation of "sodium dehydroacetate" [22]. Group 2: Techniques and Innovations - The article discusses the overnight refrigeration method, which bakers find both beneficial and challenging, providing insights into achieving time efficiency [22]. - It introduces the concept of frozen baking technology, which can significantly enhance efficiency and revenue for bakeries [22]. - The use of yogurt in bread-making is highlighted, showcasing its ability to maintain softness in bread for extended periods, which is a secret favored by bakers [22].
【书籍专题 · 面包大全 】咖喱牛肉面包
东京烘焙职业人·2025-07-02 08:32