一周上新！叮咚买菜、爱达乐、JUST HOT...海内外新品资讯抢先看|全球职人情报站

Core Insights - The article provides a comprehensive overview of the latest trends and new product launches in the baking industry, highlighting innovative flavors and unique offerings from various brands [1][2]. Product Launches - A variety of new products have been introduced, including: - Layered Cakes: Matcha and double berry flavor, and grapefruit flavor from HPC Bakery [3]. - Specialty Breads: Low-temperature, low-sugar rice fermented toast from Hema [14], and rose cranberry toast from Aida [16]. - Seasonal Cakes: Summer limited cakes featuring pineapple and mango from Rosenina [26]. - Unique Pastries: Ice cream croissant rolls from KenGee [34] and cheese milk horns from Lai'ao [45]. Collaborations and Promotions - Notable collaborations include: - Luckin Coffee: Launching a series of products in partnership with "Chang'an's Lychee," featuring lychee-infused drinks [119]. - Heytea: Introducing seasonal flavors with a focus on local ingredients [120]. - Ningji: Collaborating with "Junji Ito's Selected Works" to launch summer drinks [121]. Market Expansion - Companies are expanding their market presence: - DQ: Plans to open 800 new stores over the next three years, including various types of outlets [127]. - Luckin Coffee: Testing operations in the U.S. with a menu featuring 44 items priced between approximately 24.74 to 57 yuan [125]. - Guming: Achieved nationwide coverage with over 7,600 stores offering freshly brewed coffee [128]. Industry Trends - The baking industry is seeing a rise in health-conscious products, such as: - Natural Ingredients: Use of natural yeast and low-sugar options in bagels from Duck Shop [66]. - Innovative Flavors: Unique combinations like rose and lychee in bread from Haohao [91] and fruit-infused pastries from various brands [5][6]. Consumer Preferences - There is a growing demand for refreshing and light summer treats, as seen in the introduction of fruit-based cakes and pastries that cater to seasonal tastes [20][26][49].