清洁标签先行者 盼盼食品担纲团标第一起草单位，引领行业规范发展

Core Viewpoint - The article highlights the significance of the newly released group standard "Technical Requirements for Clean Label Products" (T/CAS 1082—2025) by the China Standardization Association, emphasizing the role of Panpan Foods in leading the industry towards healthier food options and standardization efforts [1][3]. Group 1: Health Trends and Consumer Behavior - The ongoing "Healthy China" strategy has increased public awareness of food health, with a focus on natural ingredients and simple formulations, particularly among those managing their weight [2]. - Clean label products, characterized by clear labeling and minimal artificial additives, align with consumer demands for healthier diets and are becoming essential in daily life [2]. Group 2: Product Development and Standardization - Panpan Foods has actively responded to consumer demands for healthy food, achieving the first clean label product certification in China for its Indonesian shrimp meat slices by the end of 2024 [3]. - The certification focuses on natural ingredients, minimal use of additives, simple formulations, and avoidance of excessive processing, aligning with Panpan Foods' commitment to "green, healthy, nutritious, fashionable, convenient, and trustworthy" products [3]. - The company contributed its extensive practical experience and data to the development of the clean label standard, which addresses core requirements for food ingredients, additives, processing, and labeling [3]. Group 3: Future Industry Leadership - Panpan Foods aims to leverage clean labels to drive growth in the health food sector, continuing its commitment to quality and innovation [4]. - The company plans to introduce more innovative products that meet consumer needs and share its successful experiences and technological advancements with other food enterprises to promote the development of the clean label industry [4].