阿洛酮糖，又一企业拿下生产许可！

Core Viewpoint - The approval of D-allohexose as a new food ingredient marks a significant milestone for the domestic market, with Fuyang Bio becoming the first company to obtain production licenses, indicating a potential surge in demand for low-calorie sweeteners in various food applications [1][2][10]. Group 1: D-allohexose Overview - D-allohexose is a six-carbon ketose sugar found naturally in foods like figs and kiwis, with an energy coefficient of approximately 1.67 kJ/g [4]. - The production methods include microbial fermentation using E. coli AS10 and enzyme conversion from fructose, resulting in a product with a minimum content of 98 g/100 g [4][10]. - Recommended daily intake is ≤ 20 grams, with caution advised for infants, pregnant, and breastfeeding women due to insufficient safety data [5]. Group 2: Market Potential and Applications - D-allohexose has a sweetness level close to 70% of sucrose but only 10% of its calories, making it suitable for large-scale use in international food, beverage, and seasoning markets [6]. - The FDA and other international bodies have recognized D-allohexose as a safe substance, allowing it to be excluded from total sugars on nutrition labels, with a caloric value of 0.4 kcal/g [8]. Group 3: Fuyang Bio's Development - Fuyang Bio has established a strong research foundation for D-allohexose, collaborating with renowned experts and institutions to enhance production techniques and applications [7]. - The company has received multiple national invention patents in the field, showcasing its competitive edge in D-allohexose technology [7]. - The recent approval from the National Health Commission allows Fuyang Bio to fully enter the domestic market, indicating a strategic advantage in the burgeoning low-calorie sweetener sector [10].