Core Viewpoint - The article discusses a statement made by President Trump regarding Coca-Cola's potential shift to using real cane sugar in the U.S. market, which Coca-Cola later refuted, indicating no commitment to change their current practices [1]. Group 1 - Coca-Cola typically uses high fructose corn syrup in the U.S. but employs cane sugar in markets like Mexico and Europe [2]. - The company expressed gratitude for Trump's enthusiasm for its iconic brand and mentioned plans to share more details about innovative products in the Coca-Cola lineup [1]. - Food scientists noted subtle differences between high fructose corn syrup and cane sugar, with the former enhancing fruit and spice flavors more quickly, while cane sugar offers a broader and longer-lasting sweetness [1].
特朗普让可口可乐改配方,官方回应:谢谢,先不改