【书籍专题 · 烘焙门店热销面包与蛋糕】车达奶酪丹麦

Core Points - The article provides a detailed recipe for making Cheddar Cheese Danish, outlining the ingredients and step-by-step preparation process [1][2][3][4][5][6][7][8][9][10][11][12][13][14]. Ingredients Summary - Dough Ingredients: - High-gluten flour: 500 grams - Sugar: 75 grams - Milk powder: 30 grams - Dry yeast: 10 grams - Crushed ice: 150 grams - Ice water: 100 milliliters - Butter: 30 grams - Salt: 10 grams [1] - Layering Ingredients: - Danish dough margarine: 250 grams [2] - Filling Ingredients: - Cheddar cheese: 25 grams - Egg wash (mixed evenly) [2] Preparation Process Summary - Mixing Ingredients: Combine flour, sugar, milk powder, and dry yeast [3] - Kneading Dough: Add crushed ice and gradually incorporate ice water while kneading [4] - Adding Other Ingredients: Mix in salt and butter, then refrigerate for 15 minutes [5] - Rolling Dough: Dust the surface with flour and roll out the dough [6] - Incorporating Margarine: Place margarine in the center and wrap the dough around it [7] - Folding and Refrigerating: Roll out the dough, fold it, and refrigerate for 15 minutes, repeating this step twice [8][9][10] - Shaping: Roll the dough to 6 mm thick and cut into rectangles of 9 cm x 12 cm [11] - Filling and Rolling: Pipe in cheddar cheese, roll up, and seal with water [12] - Final Proofing: Place on a baking tray and let it rest for 75 minutes [13] - Baking: Brush with egg wash and bake at 180°C for 20 minutes [14]