【书籍专题 · 经典下午茶-小食点 】芝士块

Group 1 - The opening of Haidilao's bakery aims to attract customers with a low-cost strategy, leveraging the "poor-friendly bread" concept to gain popularity [7] - A significant trend is observed with foreign tourists flocking to China, particularly favoring a specific type of bread [7] - An exclusive interview highlights a bakery in Suzhou that has successfully carved out a niche in the baking industry through innovative strategies [7] Group 2 - Amidst the closure of 100,000 bakeries, profitable shops have adopted effective practices, as revealed through interviews with 100 bakery owners [7] - The competition regarding ingredient labels is intensifying following the discontinuation of sodium dehydroacetate, indicating a shift in market dynamics [7] - A comprehensive analysis of the overnight refrigeration method for baking is provided, offering bakers insights to achieve greater time efficiency [7] Group 3 - Mastering frozen baking techniques can significantly enhance efficiency and revenue, with valuable insights shared in a detailed guide [7] - The secret behind maintaining the softness of yogurt bread even after three days is unveiled, showcasing the benefits of using yogurt in baking [7] - Expert advice from Lin Yuwei on keeping toast soft for four days is shared, providing practical tips for bakers [7] Group 4 - A feature on the phenomenon of the bakery AMAM Dacotan in Japan highlights the innovative approach of a talented chef who is redefining the baking landscape [7]