【书籍专题 · 烘焙门店热销面包与蛋糕】那些关于蛋糕制作的基础干货！烘焙新手必看！

Key Points - The article emphasizes the importance of selecting appropriate ingredients and preparation methods to bake delicious cakes [2] - It suggests substituting ingredients with similar properties if the required ones are unavailable, such as using raisins instead of dried cranberries [3] - Preparation involves accurately measuring the ingredients to ensure the cake turns out well [4] - Preheating the oven is crucial for even baking [5] - Baking time and temperature should be adjusted based on the size of the mold, and cakes should be removed immediately after baking to prevent moisture loss [6] - The article addresses common questions about baking, such as the use of salad oil and the difference between granulated sugar and powdered sugar [9][10] - It also discusses storage methods for cakes, recommending refrigeration if not consumed within 2-3 days [11]