【书籍专题 · 烘焙门店热销面包与蛋糕】车达奶酪丹麦

Core Viewpoint - The article provides a detailed recipe for making Cheddar Cheese Danish, outlining the ingredients and step-by-step preparation process. Ingredients Summary - The main dough ingredients include 500 grams of high-gluten flour, 75 grams of sugar, 30 grams of milk powder, 10 grams of dry yeast, 150 grams of crushed ice, 100 milliliters of ice water, 30 grams of butter, and 10 grams of salt [1]. - The layering ingredient consists of 250 grams of margarine, which is rolled thin between two layers of film [2]. - The filling includes 25 grams of Cheddar cheese and a mixed egg wash [2]. Preparation Process Summary - The preparation begins by mixing flour, sugar, milk powder, and dry yeast [3]. - Crushed ice is added while kneading the dough, followed by the gradual addition of ice water [4]. - Salt and butter are incorporated into the dough, which is then refrigerated for 15 minutes [5]. - The dough is rolled out on a floured surface [6], and margarine is placed in the center and wrapped tightly with the dough [7]. - The dough is rolled out again, folded from the top and bottom towards the center, and refrigerated for another 15 minutes [8]. - This rolling and folding process is repeated once more, followed by another refrigeration period of 15 minutes, making the dough ready for use [9][10]. - The dough is rolled to a thickness of 6 millimeters and cut into rectangles measuring 9 cm by 12 cm [11]. - Cheddar cheese is piped into the center, rolled up, and secured with water [12]. - The rolled dough is placed on a baking tray and allowed to rest for 75 minutes [13]. - An egg wash is applied before baking at 180°C for 20 minutes [14].