警惕！日常面包饮料或暗藏糖尿病风险，10万研究揭真相

Core Viewpoint - The article emphasizes the potential health risks associated with the consumption of food additives, particularly when they are combined in processed foods, suggesting a need for a reevaluation of current food safety assessments [3][5][10]. Group 1: Research Findings - A large-scale study tracked 108,643 adults over 7.7 years, analyzing 269 common food additives and identifying 75 frequently consumed ones, revealing typical combinations of additives in modern diets [6][9]. - Two high-risk additive combinations were identified: one including modified starch and emulsifiers, with an 8% increase in diabetes risk per standard intake; the other, primarily artificial sweeteners, showed a 13% increase in risk [7][8]. - The interactions between additives can lead to complex biological effects, with some combinations amplifying inflammatory responses while others may counteract toxic effects, complicating health impact predictions [8][9]. Group 2: Implications for Food Safety - Current food safety assessments focus on individual additives, neglecting the potential risks of additive combinations, which may lead to underestimating or overestimating their health impacts [8][10]. - The study calls for a new evaluation framework that includes common additive combinations in routine safety assessments, highlighting the need for stricter long-term health effect evaluations [9][10]. - Consumers are encouraged to be more vigilant about reading ingredient labels, as the presence of multiple additives can significantly affect metabolic health [10].