【书籍专题 · 面包大全】百香果布里欧面包

Core Viewpoint - The article provides a detailed recipe for making Passion Fruit Brioche Bread, highlighting the ingredients, preparation steps, and baking process [2][3][5][7][8][11][14][15][19][22]. Ingredients and Preparation - The main dough consists of 180 grams of original brioche dough, with a filling of 100 grams of passion fruit jam, and powdered sugar for decoration [3]. - The preparation involves dividing the dough into 60-gram pieces, allowing it to rest for 20 minutes, and then incorporating the passion fruit filling [5][8]. Baking Process - The dough is shaped into rounds, placed in paper trays, and allowed to ferment at 28°C with 75% humidity for 50 minutes [14][15]. - After fermentation, the surface is brushed with egg wash, and the bread is baked in an oven at 200°C for the top and 180°C for the bottom for 13 minutes, followed by cooling and dusting with powdered sugar [19][22]. Monthly Highlights - The article also mentions various topics related to the baking industry, including the opening of a new bakery by Haidilao, insights from industry veterans, and trends in the baking market [25].