【日本探店】把酸硬欧包卖到爆火，小镇面包师用天然酵母与风味创新打造一段传奇

Core Viewpoint - The article highlights the journey of Chikura Bakery and its founder, Kitamura Chisato, emphasizing the connection between bread, people, and the land, showcasing the importance of natural yeast bread in everyday life [41][43]. Group 1: Bakery Background - Chikura Bakery, located in Hachioji, Tokyo, is known for its warm atmosphere and the aroma of freshly baked bread, attracting long queues of customers [1]. - The bakery's bread tells stories from the wheat fields to the dining table, reflecting the dedication of the chef, Kitamura Chisato, over her 20-year career [4]. Group 2: Founder’s Journey - Kitamura initially pursued a career in film but shifted to baking after being inspired by a large baguette at an event, leading her to work in a bakery [7]. - Her experience with natural yeast bread at Levain, Japan's first sourdough bakery, transformed her understanding of bread, prompting her to create healthier options without additives [10][8]. Group 3: Product Development - Kitamura faced challenges in selling large loaves, leading her to innovate smaller bread options that appealed to customers, such as cheese-filled varieties [15][17]. - The introduction of the Honey Country Bread, inspired by feedback from a French-trained baker, became a bestseller, leading to a series of popular products [20]. Group 4: Sourcing and Sustainability - In 2013, Kitamura began sourcing wheat directly from farmers, enhancing her understanding of the cultivation process and the importance of using natural farming methods [24][26]. - The bakery features unique breads like the "Nakanishi Spelt Wheat Bread," which showcases the flavors of the wheat and the stories of the farmers [28][30]. Group 5: Baking Techniques - Chikura Bakery employs specific fermentation methods to avoid sourness in their bread, utilizing a unique temperature control during the fermentation process [34]. - The bakery also offers a variety of sandwiches made with high-quality ingredients, showcasing seasonal vegetables and local flavors [36][38][40]. Group 6: Community Impact - Over 24 years, Chikura Bakery has evolved from a quiet shop to a beloved community staple, with a diverse customer base including families and elderly couples [41]. - Kitamura's vision is to make natural yeast bread a common presence on family tables, reflecting her commitment to quality and connection through baking [43].