【书籍专题 · 面包大全】番茄面包

Group 1 - The article discusses a recipe for making bread, highlighting the ingredients and their specific measurements [2][3] - The preparation process includes mixing dry and wet ingredients, allowing the dough to rise, and shaping it with fillings [5][6][12] - The baking instructions specify the temperature and time required for optimal results [22][25] Group 2 - The article features various topics related to the baking industry, including the opening of new bakeries and trends in consumer preferences [27] - It mentions the challenges faced by bakeries, such as closures, and what successful shops are doing to remain profitable [27] - The article also touches on innovative baking techniques and ingredients that are gaining popularity among bakers [28]