【书籍专题 · 面包大全】蔓越莓橙皮面包

Core Viewpoint - The article provides a detailed recipe for making cranberry orange peel bread, highlighting the ingredients and step-by-step process for preparation and baking [2][3][4]. Ingredients Summary - The recipe includes high-gluten flour (450g), rye flour (50g), salt (8g), sugar (60g), dry yeast (5g), milk powder (15g), butter (40g), cranberries (100g), and orange peel (25g) [3]. Preparation Process Summary - The dry ingredients (excluding butter, cranberries, and orange peel) are mixed with wet ingredients until smooth and elastic, followed by the addition of butter, cranberries, and orange peel [6]. - The dough is kneaded until it can stretch into a smooth membrane [7]. - The dough is fermented at 30°C for 60 minutes [9]. - The dough is divided into pieces of 300g each and shaped into rounds [11][12]. - The rounds are placed in circular paper molds and fermented again at 30°C and 80% humidity for 60 minutes [13]. - After fermentation, egg wash is applied, and a cross incision is made on the surface [18]. - The bread is baked in an oven at 180°C for the top and 210°C for the bottom for 23 minutes [19].