仲景食品失速，香菇酱不香了？

Core Viewpoint - The article discusses the challenges faced by Zhongjing Food, particularly in its main business segments of seasoning foods and seasoning ingredients, highlighting a decline in revenue and market share due to increased competition and changing consumer preferences [4][5][6]. Group 1: Business Performance - Zhongjing Food reported a revenue of 524 million yuan and a net profit of 101 million yuan for the first half of the year, representing a year-on-year decline of 2.50% and a slight increase of 0.29% respectively [5]. - The company's two main business segments, seasoning foods and seasoning ingredients, generated revenues of 310 million yuan and 212 million yuan, showing declines of 2.31% and 1.31% year-on-year [6]. - The gross profit margin for the period was 45.04%, an increase of 1.28 percentage points compared to the previous year [5]. Group 2: Market Challenges - The seasoning market is becoming increasingly competitive, with many imitators entering the market, particularly affecting the sales of Zhongjing's Shanghai scallion oil [4][9]. - The company has faced pressure from rising raw material costs, particularly for mushroom stems and soybean oil, which has impacted profit margins [15]. - Despite efforts to expand channels and product offerings, both online and offline sales have not shown growth, with direct sales revenue declining by 2.90% [10][11]. Group 3: Strategic Adjustments - In response to declining performance, the company has launched new products, including garlic sauce and zero-fat chili sauce, to meet consumer demand for convenient cooking options [18]. - Zhongjing Food has decided to divest its blueberry business, which has been a financial burden due to continuous losses, and is focusing on optimizing asset allocation [19][21]. - The company is also exploring new growth avenues through the development of health products, such as the "Zhongjing Vitality Ginseng," leveraging its expertise in traditional Chinese medicine [22].