【书籍专题 · 面包大全】核桃红豆面包

Core Viewpoint - The article discusses various aspects of the baking industry, highlighting trends, challenges, and innovations within the sector. Group 1: Industry Trends - The opening of a new bakery by Haidilao, which aims to attract customers with its cost-effective offerings, is noted as a potential strategy to gain market share in a competitive environment [18]. - The article mentions a significant influx of foreign tourists in China, with a particular interest in local bread varieties, indicating a growing international appeal for Chinese baked goods [18]. - A focus on the closure of 100,000 bakeries amid a challenging market, with insights from 100 bakery owners on what successful shops are doing right to remain profitable [18]. Group 2: Innovations and Techniques - The article discusses the competitive landscape regarding ingredient transparency, particularly after the discontinuation of sodium dehydroacetate, suggesting a shift in how ingredient lists are perceived by consumers [18]. - It highlights the importance of mastering cold fermentation techniques to significantly enhance efficiency and revenue in baking operations [18]. - The use of yogurt in bread-making is explored, revealing secrets behind maintaining softness in bread even after several days, which is a preferred method among bakers [18].