【书籍专题 · 面包大全】菠菜核桃面包

Core Viewpoint - The article presents a detailed recipe for making spinach walnut bread, highlighting the ingredients and step-by-step preparation process, which can appeal to baking enthusiasts and professionals in the culinary industry [2][3][5][6][9][10][11][16][17]. Ingredient Summary - The recipe includes high-gluten flour (500g), sugar (75g), salt (6g), dry yeast (5g), milk powder (10g), spinach (180g), honey (35g), eggs (60g), butter (50g), and walnut kernels (100g) [2]. Preparation Process Summary - The preparation involves mixing all ingredients except for butter, kneading until smooth, adding butter, and kneading until a membrane forms. Then, walnuts are mixed in, and the dough is allowed to ferment at 30°C for 60 minutes [5]. - After fermentation, the dough is divided into 100g pieces, rounded, and allowed to rest for 30 minutes [6][9]. - The dough is then rolled into a cylindrical shape, placed in a mold with the seam side down, and allowed to ferment again at 30°C and 75% humidity for 50 minutes. An egg wash is applied before baking [10][11][16]. - Finally, the bread is baked in an oven at 200°C for 15 minutes [17].