一周上新！趁热集合、嘉顿、扑扑烘焙...海内外新品资讯抢先看

Core Viewpoint - The article highlights the latest trends and new product launches in the baking industry, showcasing a variety of innovative baked goods and collaborations among brands, indicating a dynamic market environment [2][3][4][5][6][7][10][14][17][20][22][24][26][28][32][34][36][38][39][42][44][46][48][50][52][55][57][59][62][65][67][70][72][74][77][80][82][85][90][92][95][97][99][101][104][106][108][112][114][116][118][120][122][124][126][128][130][131][133][134][136][139][143][144]. New Product Launches - Various brands have introduced new products, such as DQ's "Hall of Fame Autumn Parfait" featuring caramel pudding and strawberry chocolate [126] - Pizza Hut collaborates with "Little Black" for a themed package, offering exclusive merchandise [127] - Gu Ming launches a new "Super Berry Cup" made from a blend of nine fruits [128] - Nestlé's KitKat introduces mini mousse cakes in three flavors [129] - Unilever's Cornetto Max aims to cater to Gen Z with its dual-flavor ice cream [130] Industry Trends - The baking industry is witnessing a rise in chain bakeries and supermarket baking, indicating increased competition [143] - The emergence of ciabatta bread is challenging the traditional baguette's dominance in the market [143] - The article discusses the impact of a 50% tariff on Brazilian coffee, leading American bakers to avoid new contracts with Brazil [131] - The closure of PinkShake's stores highlights challenges faced by health-focused beverage brands [131] Insights from Industry Leaders - Interviews with industry veterans and champions provide insights into the baking sector's evolution and future directions [144] - The article emphasizes the importance of fresh ingredients and innovative techniques in maintaining product quality and customer satisfaction [144]