【书籍专题 · 面包大全】英式松饼

Core Viewpoint - The article discusses the preparation of English muffins, detailing the ingredients and the step-by-step process for making them. Ingredients Summary - High-gluten flour: 500 grams - Sugar: 35 grams - Salt: 10 grams - Dry yeast: 5 grams - Water: 320 grams - Corn flour: 10 grams - Butter: 20 grams - Surface decoration: Corn flour as needed [2] Preparation Process Summary - Mix all ingredients until the dough reaches a smooth and elastic consistency [4] - Allow the dough to ferment at room temperature (30°C) for 50 minutes [5] - Divide the dough into 60 grams per piece [9] - Shape each piece into a round ball [10] - Place the dough into molds [16] - Ferment again at 30°C and 75% humidity for 40 minutes, then cover with a baking tray [17] - Bake in the oven at 210°C (top) and 200°C (bottom) for 15 minutes [18][21]