年产1000吨, 自然堂要建一座合成生物发酵原料工厂？

Core Viewpoint - The article highlights the launch of the "Natural Hall Fermentation Factory," which utilizes fifth-generation intelligent fermentation technology to enhance the production of core cosmetic ingredients, marking a significant advancement in the company's R&D capabilities [2][4]. Group 1: Fifth-Generation Fermentation Technology - The fifth-generation fermentation technology integrates microbiology, synthetic biology, data science, and AI, leading to improved strain construction, verification, and industrial efficiency [4][7]. - This technology allows for high-throughput screening of optimal strains and process combinations, significantly enhancing the stability and purity of raw materials while achieving precise enrichment of active ingredients [4][7]. - The factory features two parallel production lines, with a single batch capable of producing 20 tons, resulting in an annual capacity of 1,000 tons, which is a fivefold increase compared to traditional processing methods [4][5]. Group 2: Product Development and Applications - The company has successfully developed key active ingredients such as "Polar Yeast Ximoin®," which promotes basal cell regeneration by 5.91 times and collagen growth by 67.68%, demonstrating clear efficacy and market leadership [4][5]. - The ingredient has been incorporated into several products, including the "Natural Hall Little Purple Bottle" series and "Extreme Essence" [5]. - The fermentation team has identified 622 strains of unique Himalayan microorganisms, leading to the development of five types of polar yeast and lactic acid bacteria ingredients, which are used in nearly 20 popular products [5]. Group 3: Industry Context and Future Directions - The article mentions national initiatives aimed at promoting the innovation and development of non-grain bio-based materials, focusing on utilizing resources like straw and bamboo [9]. - An upcoming forum in 2025 will gather industry representatives and experts to discuss advancements in biomass clean pretreatment, non-grain sugars, and biofuels, contributing to the dual carbon goals [9].