盘点全球评分最高的奶酪TOP 30，马苏里拉排名26！你熟悉几种？

Core Viewpoint - The article emphasizes the significance of cheese in baking, highlighting its role in enhancing flavor, texture, and aroma in various baked goods. It presents a curated list of the top 30 cheeses globally to inspire bakers in product innovation and value addition [1]. Summary by Sections Cheese Types and Characteristics - Parmigiano Reggiano is recognized as one of the world's top cheeses, made from semi-skimmed raw cow's milk, with a hard texture and a flavor profile ranging from nutty to slightly spicy depending on aging [3]. - Graviera Naxou, produced on Naxos Island, is a hard cheese made from pasteurized cow's milk, with a maximum moisture content of 38% and a fat content of at least 40%, offering a refreshing taste and delicate aroma [6]. - Canestrato di Moliterno is a hard Italian cheese made from whole goat and sheep milk, with a flavor that varies with aging, available in three categories based on maturation time [8]. - Burrata cheese, originating from Italy, is a handmade cheese with a creamy interior, best enjoyed fresh within 24 hours of production [10]. - Mozzarella di Bufala Campana is a protected designation product made from 100% water buffalo milk, known for its high calcium and protein content [13]. - Saint Félicien cheese is a soft cheese from France with a rich flavor profile, best paired with crusty bread and red wine [16]. - Estrela Mountain cheese, a semi-soft cheese from Portugal, is made from sheep's milk and has a unique flavor due to the use of thistle extract in its production [19][21]. - Graviera cheese from Crete is a hard table cheese with a sweet taste and nutty aroma, requiring a maturation period of 3 to 5 months [23]. - Azeitao cheese is a semi-soft cheese made from unpasteurized sheep's milk, known for its herbal notes and best enjoyed with fresh bread [25]. - Narchvi cheese from Georgia is a soft cheese with a rich flavor profile, made from cow's milk and pressed for an extended period [30]. - Grana Padano is a hard cheese with a history dating back to the 11th century, known for its grainy texture and high production volume [33][35]. - Comté cheese is a large hard cheese with a diverse flavor profile, influenced by the freshness of the milk used [37]. - Pecorino Romano is a salty and slightly spicy cheese with origins tracing back to the Roman Empire, primarily produced on Sardinia [40]. - Beaufort cheese is a hard cheese with a long maturation period, known for its rich flavor and produced in the French Alps [43]. - Pecorino Sardo is a hard cheese from Sardinia, with a unique flavor due to the local sheep's diet [46]. - Pecorino Toscano is a semi-hard cheese with a delicate flavor, produced in Tuscany and its neighboring regions [49]. - Kefalograviera cheese is a hard cheese from Greece, known for its salty flavor and increasing popularity [52]. - Saint-André cheese is a triple cream cheese from France, characterized by its high fat content and rich flavor [55][56]. - Kalathaki Limnou is a soft brined cheese from Greece, known for its mild flavor and unique basket draining method [59]. - Brillat-Savarin cheese is a soft cheese with a high butterfat content, best paired with sparkling wine [62]. - Bocconcini cheese is a small, soft cheese made from water buffalo milk, ideal for fresh consumption or in dishes like pizza [92][93].