被罗永浩喊话的西贝开放后厨参观，记者实探西贝“预制菜”真相

Core Viewpoint - The article discusses the controversy surrounding the use of pre-prepared dishes in the restaurant industry, particularly focusing on the statements made by Luo Yonghao regarding the pricing and transparency of pre-prepared dishes at Xibei restaurants [2]. Group 1: Xibei's Response to Controversy - Xibei announced the launch of the "Luo Yonghao Menu" on September 12, allowing customers to choose from dishes previously ordered by Luo Yonghao, with a commitment to refund if the food is unsatisfactory [2]. - Customers are invited to visit the kitchen and observe the cooking process, emphasizing transparency in food preparation [2]. Group 2: Kitchen Operations - The kitchen at the Xibei restaurant in Shanghai is divided into different cooking areas, including grilling, steaming, pressure cooking, and frying [3]. - Staff clarified that the restaurant does not use pre-prepared dishes; instead, raw ingredients are cooked on-site after delivery [8]. Group 3: Definition of Pre-prepared Dishes - The article references a 2024 notification from various government departments that defines pre-prepared dishes and outlines what constitutes simple processing versus fully prepared meals [9]. - It specifies that items like pre-cut vegetables and semi-finished products made in central kitchens do not fall under the category of pre-prepared dishes [10].