【书籍专题 · 面包大全】牛角面包

Core Viewpoint - The article provides a detailed recipe for making croissants, emphasizing the importance of specific ingredients and precise steps in the baking process [2][3]. Ingredients Summary - The recipe includes high-gluten flour (250 grams), honey (15 grams), salt (5 grams), dry yeast (2 grams), milk powder (8 grams), water (150 grams), and olive oil (10 grams) [3]. Preparation Process Summary - The dough is mixed until smooth and elastic, then allowed to ferment at room temperature (30°C) for 50 minutes [5]. - The dough is divided into 70-gram pieces, rounded, and rested for 20 minutes [8]. - Each piece is shaped into a teardrop and rolled out into a triangle [9][11]. - The dough is rolled from the back to the front and shaped into a croissant, ensuring the ends are sealed [13][14]. - The croissants are placed on a baking tray and fermented again at 30°C with 75% humidity for 50 minutes [19]. - After fermentation, egg wash is applied to the surface, and the croissants are dipped in sesame seeds [20][21]. - Finally, they are baked in an oven at 200°C for the top and 180°C for the bottom for 14 minutes [26].