罗永浩，能帮预制菜上户口吗

Core Viewpoint - The article discusses the ongoing debate between the founder of Xibei, Jia Guolong, and entrepreneur Luo Yonghao regarding the use of pre-prepared dishes in restaurants, highlighting the need for transparency and consumer rights in the food industry [5][12][25]. Group 1: Industry Context - The recent controversy surrounding Xibei's kitchen practices has drawn significant public attention, with many influencers and food bloggers visiting to verify claims about the use of pre-prepared dishes [7][9]. - The lack of a national standard for pre-prepared dishes in China has led to consumer distrust and confusion, as the industry has been growing rapidly without clear regulations [16][18]. - The Chinese government has issued a notification to promote the use of pre-prepared dishes while ensuring consumer rights, although it currently lacks legal enforcement [20][21]. Group 2: Company Practices - Xibei has faced scrutiny over its kitchen practices, with claims of using pre-prepared ingredients that have long shelf lives, leading to public skepticism about the freshness of their offerings [11][26]. - Jia Guolong has publicly denied the use of pre-prepared dishes, asserting that Xibei's food is freshly made, despite evidence suggesting otherwise [8][29]. - The pricing strategy of Xibei has been questioned, with consumers feeling that the prices do not reflect the quality of the food, especially in lower-tier cities [26][28]. Group 3: Consumer Sentiment - Consumers are increasingly aware of the presence of pre-prepared dishes in restaurants and are demanding transparency regarding their use [25][38]. - Many consumers are willing to accept pre-prepared dishes as long as they are informed about their use, preferring to make informed choices about their dining experiences [40]. - The perception of pre-prepared dishes varies, with some consumers associating them with convenience and affordability, while others express concerns about quality and freshness [30][36].