复原乳是「假牛奶」？哪些奶还能用？

Core Viewpoint - The new regulation prohibits the use of reconstituted milk in pure milk production, aiming to enhance the quality of liquid milk products in China and promote the consumption of fresh milk [8][11][12]. Summary by Sections Regulation Changes - The National Health Commission and the State Administration for Market Regulation issued a modification to the national food safety standard for sterilized milk, effective from September 16, which mandates that sterilized milk can only be made from fresh milk, banning the use of reconstituted milk [8][11]. Definition of Reconstituted Milk - Reconstituted milk, also known as reconstituted milk powder, is created by mixing dried dairy products with water, essentially rehydrating milk powder [9]. Reasons for the Ban - The ban on reconstituted milk in pure milk is based on three main considerations: 1. Implementation of the 2024 Central Document No. 1, which aims to improve liquid milk standards and promote fresh milk consumption. 2. Sterilized milk is a major product in China's liquid milk market, and limiting its raw materials to fresh milk meets consumer demand for high-quality dairy products. 3. The quality and safety of domestic fresh milk have significantly improved, with a 99.9% pass rate in inspections over the past 16 years [11][12]. Impact on the Dairy Industry - The modification is seen as a significant advancement for the dairy industry in China, ensuring the quality of pure milk and addressing the surplus of fresh milk [12]. - Major dairy companies like Yili and Mengniu have already shifted to using fresh milk for their products, minimizing the impact of the new regulation on their operations [21]. Types of Milk Affected - The regulation affects sterilized milk and pasteurized milk, while reconstituted milk can still be used in other categories like flavored milk and fermented milk, which are not subject to the same restrictions [15][21]. Nutritional Value of Reconstituted Milk - Concerns about the nutritional value of reconstituted milk have been addressed, indicating that while pasteurized milk has some advantages, reconstituted milk is not inherently inferior and can still provide essential nutrients [22][24].