【海外探店】墨尔本公认的「酸面包之王」，有人为这口“酥脆感”特意打飞的去澳洲！

Core Viewpoint - "Baker Bleu" is a renowned bakery in Melbourne, famous for its unique sourdough bread and other artisanal baked goods, which have garnered a loyal following and community support [1][12]. Group 1: Company Background - "Baker Bleu" was founded in 2016 by Mike and Mia, who invested all their savings into the bakery after selling their house [3][12]. - Mike transitioned from a career in advertising to baking, seeking a more fulfilling and hands-on creative outlet [4][5]. - The bakery started in Elsternwick and has since expanded to a larger facility in Caulfield North, producing 40,000 items weekly and supplying top restaurants [12][18]. Group 2: Baking Philosophy and Techniques - The bakery emphasizes long fermentation processes, which contribute to the unique flavors and textures of their bread, distinguishing them from industrial bakeries [15][16]. - Mike's experience in top bakeries in Sydney and Melbourne helped him develop a deep understanding of quality bread-making, focusing on craftsmanship rather than replicable recipes [7][9]. Group 3: Community Engagement and Product Offerings - "Baker Bleu" has a strong community focus, adapting its offerings to seasonal changes and local tastes, which keeps customers engaged and returning [18][20]. - The bakery is known for its variety of products, including sourdough, bagels, and seasonal specialties, often selling out quickly, indicating high demand [21][24]. - Signature products include "Country Boule," "Seeded Spelt," and "Raisin Walnut Bread," each crafted with unique ingredients and techniques [26][28][32].