【书籍专题 · 面包大全】咖啡丹麦

Core Points - The article provides a detailed recipe for making coffee Danish pastry, highlighting the ingredients and step-by-step preparation process. Ingredients Summary - Danish dough: 600 grams - Filling: - Coffee liqueur: appropriate amount - Coffee powder: 50 grams - Granulated sugar: 60 grams - Surface decoration: - White chocolate sauce: appropriate amount - Egg wash: appropriate amount [2][3] Preparation Process Summary - Roll out the Danish dough to a thickness of 0.4 cm, brush with coffee liqueur, and evenly sprinkle coffee powder and sugar [2]. - Roll the dough into a cylindrical shape and cut it into 5 cm long pieces [5][6]. - Place the pieces in paper trays and let them ferment for 60 minutes at a temperature of 28°C and humidity of 75% [7]. - After fermentation, brush the surface with egg wash [13]. - Bake in the oven at 210°C for the top and 200°C for the bottom for 16 minutes [14]. - Allow to cool after baking and then drizzle with white chocolate sauce to finish [15].