国庆当天，华人学者发表了8篇Nature论文，2篇Cell论文

Core Insights - The article highlights the significant contributions of Chinese scholars in top international academic journals, with 8 out of 18 papers published in Nature on October 1, 2025, authored by Chinese researchers [2][5][6][7][8][10][12][14]. - A notable paper from Yale University discusses a new method in spatial transcriptomics, RAEFISH, which achieves whole-genome coverage and single-molecule resolution, marking a significant advancement in the field [16][19]. - A study from the National Laboratory of Yacheng Bay reveals the genetic selection trajectories in soybean domestication, providing new insights into breeding strategies and genetic resources [20][23][24]. Group 1: Contributions to Nature - On October 1, 2025, multiple papers authored by Chinese scholars were published in Nature, including significant studies on T cell exhaustion, dietary impacts on intestinal stemness, and new paradigms in protein biogenesis [2][5][6][7][8][10]. - The research from Ohio State University on T cell exhaustion highlights the role of proteotoxic stress in immune evasion [2]. - The study from MIT explores how dietary cysteine enhances intestinal stemness through CD8 T cell-derived IL-22 [5]. Group 2: Innovations in Spatial Transcriptomics - The Yale University team developed RAEFISH, a new spatial transcriptomics method that allows for whole-genome coverage and single-molecule resolution, addressing previous limitations in the field [16][19]. - This advancement provides a powerful tool for various biological research areas, including developmental biology and drug discovery [19]. Group 3: Soybean Genetic Research - The research team at Yacheng Bay National Laboratory studied 8,105 soybean accessions, revealing key genetic selections during domestication and improvement processes [20][23]. - The findings indicate the existence of two independent centers of soybean domestication and highlight the importance of black soybean in this process [23]. - The study also provides insights into the changing breeding priorities in China, emphasizing high protein content in the early years and more recently focusing on yield, oil content, and stress resistance [23][24].