凭什么中国人吃水果可以这么便宜？

Core Viewpoint - The article discusses the evolution of China's fruit industry, highlighting the significant advancements in production, technology, and market accessibility that have transformed fruit consumption from a luxury to a more affordable staple for the general population [5][12]. Group 1: Historical Context - In the 1950s and 1960s, fruit was considered a luxury item in China, with limited availability and high prices, making it unaffordable for many [14][27]. - The lack of proper agricultural practices and market information led to high wastage and low profitability for fruit farmers, resulting in minimal fruit cultivation [20][25]. Group 2: Current Market Dynamics - The planting area for Sunshine Rose grapes has increased from less than 150,000 acres in 2015 to approximately 1.5 million acres today, while blueberry cultivation reached 1.4 million acres last year [10]. - Technological advancements, such as AI-managed nutrient solutions and large-scale planting bases, have significantly improved fruit production efficiency [10][12]. Group 3: Price Reduction and Accessibility - The article emphasizes that the reduction in fruit prices is akin to a technological revolution, driven by large-scale production and the development of superior fruit varieties [28][30]. - The availability of high-quality fruits at lower prices has made them accessible to a broader audience, with examples like blueberries dropping from 24.9 yuan per box to 5 yuan during promotions [7][10]. Group 4: Branding and Market Positioning - The lack of international branding for Chinese fruits limits their pricing power, as seen in the comparison between New Zealand's Zespri and China's Qifeng Fruit Industry [78]. - The article suggests that with ongoing improvements in standardization and branding, China could develop its own premium fruit brands in the future [80]. Group 5: E-commerce and Labor Dynamics - The rise of fruit e-commerce has eliminated middlemen, allowing for direct sales from producers to consumers, which has also led to price reductions [81]. - The shift towards e-commerce has restructured labor needs in the fruit industry, creating new job opportunities in logistics and customer service for previously underemployed individuals [82][84].