官宣 | 中国烘焙师受邀担任国际赛事评委，掌握全球烘焙“话语权”

Core Points - The article highlights the significant achievement of Chinese baker Gong Xin, who won the 2023 World Bread Championship and is now invited as a judge for the upcoming 2025 World Bread Championship in Nantes, France, marking a pivotal moment for Chinese bakers on the international stage [5][7][19]. Group 1: Personal Achievement and Recognition - Gong Xin's invitation as a judge is seen as a recognition of his professional expertise and a validation of the strength of Chinese baking on the global platform [9][11]. - The transition from competitor to judge represents a shift in responsibility, focusing on evaluating creativity, technical skills, and cultural understanding in baking [11][13]. Group 2: Preparation and Responsibilities as a Judge - Gong Xin prepared for his judging role by reviewing competition rules, expanding his perspective beyond personal style, and simulating judging scenarios to calibrate his mindset [13][14]. - Key responsibilities of a judge include having a keen technical eye, understanding macro aesthetics, and the ability to inspire the industry through innovative evaluations [14][19]. Group 3: Vision for Chinese Baking - Gong Xin aims to showcase a grounded and practical image of Chinese bakers, emphasizing the integration of traditional Chinese wisdom into bread-making without blindly following trends [19][21]. - He expresses a desire to convey that Chinese bakers are collaborators rather than mere followers, eager to share their experiences while learning from global practices [19][21]. Group 4: Key Experiences Shaping Career - Key milestones in Gong Xin's career include rigorous training under Master Wang Sen, intense preparation for competitions, and a reflective approach post-victory to continuously improve his craft [21][26]. - The journey from assistant to champion and now to judge illustrates a commitment to mastering the fundamentals and pushing creative boundaries in baking [21][26]. Group 5: Advice for Young Bakers - Gong Xin advises young bakers to focus on mastering the basics, understanding the logic behind baking processes, and being open to experimentation and learning from failures [39]. - He emphasizes the importance of patience and dedication in the baking industry, highlighting that the quality of the final product reflects the time and effort invested [39].