五星酒店卖牛马盒饭，断了多少预制菜连锁的后路？

Core Viewpoint - The article discusses the surprising trend of five-star hotels selling affordable takeout meals, which has become popular among working-class individuals seeking quality food at reasonable prices [4][12][53]. Group 1: Five-Star Hotels' Shift to Takeout - Five-star hotels, traditionally seen as high-end dining establishments, are now selling takeout meals at street-level prices, indicating a significant shift in their business model [4][26]. - The trend began during the pandemic when hotels sought to maintain operations by offering their kitchen resources to the public through takeout services [27][29]. - The prices for these takeout meals are significantly lower than in-house dining, with examples showing a price reduction of nearly 20% for similar dishes [24][32]. Group 2: Consumer Response and Market Dynamics - Consumers, particularly working-class individuals, have shown a strong interest in these offerings, viewing them as a more affordable and trustworthy alternative to typical takeout options [53]. - The article highlights a growing sentiment among consumers who are increasingly wary of pre-packaged meals and are seeking healthier, more reliable food sources [30][50]. - There is a concern about the sustainability of this trend, with some questioning whether the quality will be maintained over time as hotels face pressure to cut costs [36][38]. Group 3: Broader Implications for the Food Industry - The emergence of five-star hotels in the takeout market reflects a broader trend of upscale establishments adapting to changing consumer preferences and economic pressures [29][36]. - This shift may also serve as a marketing strategy for hotels to increase visibility and attract new customers without significant advertising costs [38]. - The article suggests that this trend could lead to a redefinition of dining experiences, making high-quality food more accessible to a wider audience [53].