【书籍专题 · 面包大全】王冠

Core Points - The article discusses the process of making a specific type of bread using a dough called "皮力欧许面团" [2] - It outlines the steps involved in preparing, shaping, and baking the bread, emphasizing the importance of fermentation and decoration [5][10][18] Summary by Sections Dough Preparation - The dough is divided into 300 grams per piece and allowed to rest for 20 minutes [5] - A hole is made in the center of the dough using a rolling pin [6] - The dough is then shaped into a circular form [7] Fermentation and Baking - The shaped dough is placed on a baking tray and fermented at a temperature of 28℃ and humidity of 75% for 60 minutes [10] - After fermentation, egg wash is applied to the surface of the dough [11] - Decorative patterns are cut into the dough using scissors [12] - Pearl sugar is sprinkled on top before baking [17] - The bread is baked in an oven at 200℃ for the top and 190℃ for the bottom for 15 minutes [18] Industry Insights - The article includes a section on notable figures in the baking industry, highlighting interviews with experienced bakers and champions [21] - It mentions the opening of a new bakery by 海底捞, which aims to attract customers with affordable pricing [21] - The article also discusses trends in the baking industry, such as the impact of ingredient changes and techniques like overnight refrigeration and frozen baking [21]